Hi Friends, Once again I am going to share with you a very popular regional food item, and obviously delicious Aloo Kasa, I hope you all will enjoy the taste of it.
Lets start with the cooking journey once again.
Ingredients : 250 grams of potato, green chille , turmeric powder, mustered oil, ginger lay, grinned,cumin powder, dhania leaves, garam masala, Tomato.
How to prepare
Step1 -
Cut the potato, chille, tomato etc in small pieces.
Step2 -
First take 2 to 3 tea spoon mustered oil in a nonstick pan, heat it till 5 minutes, then fry the small pieces potatoes, chille, tomato.
Step3 -
Now mix the ginger lay, with sauce and limited water mix . Boil it for next 15 minutes.
Step4 -
At last mix with Dhania leaves as decoration on top of Aloo Kasa.
That's all, now our Aloo Kasa is ready and you can serve it hot.
Lets start with the cooking journey once again.
Ingredients : 250 grams of potato, green chille , turmeric powder, mustered oil, ginger lay, grinned,cumin powder, dhania leaves, garam masala, Tomato.
How to prepare
 |
| Aloo Kasa |
Step1 -
Cut the potato, chille, tomato etc in small pieces.
Step2 -
First take 2 to 3 tea spoon mustered oil in a nonstick pan, heat it till 5 minutes, then fry the small pieces potatoes, chille, tomato.
Step3 -
Now mix the ginger lay, with sauce and limited water mix . Boil it for next 15 minutes.
Step4 -
At last mix with Dhania leaves as decoration on top of Aloo Kasa.
That's all, now our Aloo Kasa is ready and you can serve it hot.
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